In Cooking Frosty Temps Mean Red Beans and Rice! Local hero/weatherman Matt Laughan’s voice ERUPTED from my phone early Friday to warn of a possible frost Saturday morning in our area. I’m glad… Continue Reading →
In Cooking Homegrown Salsa Enough for a Meal Delicious salsa made from homegrown vegetables like grilled corn, tomatoes, peppers, black beans, and onions is filling enough for a meal.… Continue Reading →
In Cooking Baked Ziti for Coming Home Comfort Just before all the kids started coming home for college, one of them put an image on our family group chat of some yummy… Continue Reading →
In Cooking Christmas Nougat Candy This no-bake candy was a big hit at my house this Christmas. Comments I heard included: “Why is this SO GOOD!” “I can’t stop.… Continue Reading →
